Rotisserie Chicken made at home

Rotisserie Chicken was the entree at our latest Locally Grown Meal. The chicken was put over wood and coal in our Chef Leon’s Kamado Joe grill. Slow roasted with simple seasonings. Added to the meal are locally grown vegetables plus apple pie and a gluten free apple crisp. The meal featured all locally sourced items!

Ohe's Outpost offers great beef

Ohe’s Outpost sells ground beef and select meat cuts plus Mary’s baked goods and Landon’s pictures of cattle and farm scenes at the Fergus Falls Farmers Market. Landon joined the Farmers Market last year and is expanding the marketing of the family’s beef products. It’s a family affair with Landon, his two siblings and their families plus the Ohe’s parents all chipping in where needed for crops and livestock. The cattle are raised on pasture.