..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All in Produce
Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
Here are 5 tips…and some bonus ones, too…for your next trip to the Farmers Market.
I am surprised by wild rice, especially the fact it is harvested here in Otter Tail County in West Central Minnesota! You need a license and can harvest it anywhere except on Native American lands. Paul Shol of Fergus Falls joins two friends in “ricing” as he calls it. During the harvest season - late August through September - they head out in a canoe and harvest from the wild rice stands in the rivers and lakes of the area.
Matthys Kroon moved his micro green production from South Africa to Minnesota when he moved his family to be closer to his wife, Roxanne’s family. The move is a plus for those who enjoy micro greens.
Our Locally Grown Meal featuring pheasant from Oakwood Game Farm was packed with locally grown and produced ingredients. Here are the recipes for the meal.
Locally grown in winter? You bet! Look for local products at your mom and pop grocery store, food co-ops or specialty stores and make connections with growers during the Farmers Market season inquiring if they have products available in the off season. We made a connection with one grower who raises cherry tomatoes under grow lights through the winter.
Nate and Sarah Jensen planted their first apple trees in 2018. Today they have four acres featuring five apple varieties - Honeycrisp, First Kiss, Cortland, Zestar and Honey Gold. It’s a family operation which involves their five children. Learn more through their Facebook page Rivers Bend Orchard.
Chef Leon prepared Eggs Benedict for our latest Locally Grown Meal. The eggs came from Alison Nyberg’s farm and the ham from Haffner Family Farm. Millerville Co-op Creamery butter was used in the hollandaise. A great meal!
Rick Abrahamson of Fergus Falls raises micro greens in his Fergus Falls, MN home. He uses grow lights to nurture the trays of micro greens. Recently, Rick and his wife, Christine, purchased the former Bluebird Gardens property where they are raising hanging baskets and other plants that will be sold with the micro greens at the Fergus Falls, MN Farmers Market.
Rick and Sharon Julian own and operate Lake Ida Apple Farm near Lake Park, MN. Their U-Pick operation features Nine varieties of apple trees and over 40 varieties of crab apples which are ready for picking from August until October. They have more than 200 trees and also grow asparagus.
Spareribs and roasted vegetables were featured in our Locally Grown Meal. The spareribs came from Haffner Family Farm. Every item served had a story of where it came from and who grew it. A great connection between the food we eat and local growers.
Noreen Thomas and her furry friend live near Moorhead, MN on a certified organic farm. Noreen and her husband, Lee, raise organic crops and have added value to their crops by selling items like oat groats, pearled barley, rolled oats and more on their website’s online store. doubtingthomasfarm.com.
The conversation flowed as we sipped local wines, enjoyed local meats and cheeses for appetizers, relished the entrees of roasted vegetables and grilled spareribs and savored desserts of peach pie and rhubarb torte. There’s nothing like a Locally Grown Meal shared with friends.