Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All tagged microgreens
Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
Matthys Kroon moved his micro green production from South Africa to Minnesota when he moved his family to be closer to his wife, Roxanne’s family. The move is a plus for those who enjoy micro greens.
Rick Abrahamson of Fergus Falls raises micro greens in his Fergus Falls, MN home. He uses grow lights to nurture the trays of micro greens. Recently, Rick and his wife, Christine, purchased the former Bluebird Gardens property where they are raising hanging baskets and other plants that will be sold with the micro greens at the Fergus Falls, MN Farmers Market.
A gardening failure led a Zumbrota, MN couple to look at garden production and raising microgreens. The microgreens are grown year-round on their urban farm.