Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All tagged locally grown
Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
Here are 5 tips…and some bonus ones, too…for your next trip to the Farmers Market.
I am surprised by wild rice, especially the fact it is harvested here in Otter Tail County in West Central Minnesota! You need a license and can harvest it anywhere except on Native American lands. Paul Shol of Fergus Falls joins two friends in “ricing” as he calls it. During the harvest season - late August through September - they head out in a canoe and harvest from the wild rice stands in the rivers and lakes of the area.
Our Locally Grown Meal featured pheasant raised in Princeton, MN. Paul Shol provided locally harvested wild rice and Dave and Janet from the Fergus Falls Farmers Market had butternut squash.
Locally grown in winter? You bet! Look for local products at your mom and pop grocery store, food co-ops or specialty stores and make connections with growers during the Farmers Market season inquiring if they have products available in the off season. We made a connection with one grower who raises cherry tomatoes under grow lights through the winter.
Nate and Sarah Jensen planted their first apple trees in 2018. Today they have four acres featuring five apple varieties - Honeycrisp, First Kiss, Cortland, Zestar and Honey Gold. It’s a family operation which involves their five children. Learn more through their Facebook page Rivers Bend Orchard.
Local, farm fresh eggs were purchased from Alison Nyberg for our Locally Grown Meal. Chickens are one part of the farm Alison Nyberg, Tom Schiesser and their four children raise near Fergus Falls. Alison sells the eggs to several regular customers and adds she has no problem selling any extra eggs during high production times.
Rhubarb Torte and Peach Cream Pie were the desserts Shawn and Dave Schneeberger brought to our Locally Grown Meal. True to our local meal challenge, the two sourced ingredients from the area including Millerville Co-Op Creamery Butter, Swany White Flour and eggs purchased from a six-year-old who is using the egg money to buy a splash pad. The desserts were flavorful and not too sweet or too tart. Just right.
Noreen Thomas and her furry friend live near Moorhead, MN on a certified organic farm. Noreen and her husband, Lee, raise organic crops and have added value to their crops by selling items like oat groats, pearled barley, rolled oats and more on their website’s online store. doubtingthomasfarm.com.
The conversation flowed as we sipped local wines, enjoyed local meats and cheeses for appetizers, relished the entrees of roasted vegetables and grilled spareribs and savored desserts of peach pie and rhubarb torte. There’s nothing like a Locally Grown Meal shared with friends.
Leon is our personal chef for our Local Growers Meal.
We had another locally sourced meal last night with Shawn and Dave Schneeberger joining us. It was also National Personal Chef day and Leon was honored by us all with special gifts and many thanks for a wonderful meal!
Thanks, Leon!
In these uncertain times, local growers can help meet food needs. Contact them.
Eagleview Winery near Ashby reflects its farm background in the names of its wines from Broken Down Tractor to Burning Combine. Shannon and Linda Moerke have created the perfect wines using grape varieties hardy to this region. Their farm has an eagle’s view of the area and some resident eagles they enjoy watching. They have an event center and a tasting room that offers a great view of the vineyard and area.
Eagleview Winery near Ashby reflects its farm background in the names of its wines from Broken Down Tractor to Burning Combine. Shannon and Linda Moerke have created the perfect wines using grape varieties hardy to this region. Their farm has an eagle’s view of the area and some resident eagles they enjoy watching. They have an event center and a tasting room that offers a great view of the vineyard and area.