..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All tagged local foods
Matthys Kroon moved his micro green production from South Africa to Minnesota when he moved his family to be closer to his wife, Roxanne’s family. The move is a plus for those who enjoy micro greens.
Rhubarb Torte and Peach Cream Pie were the desserts Shawn and Dave Schneeberger brought to our Locally Grown Meal. True to our local meal challenge, the two sourced ingredients from the area including Millerville Co-Op Creamery Butter, Swany White Flour and eggs purchased from a six-year-old who is using the egg money to buy a splash pad. The desserts were flavorful and not too sweet or too tart. Just right.
Spareribs and roasted vegetables were featured in our Locally Grown Meal. The spareribs came from Haffner Family Farm. Every item served had a story of where it came from and who grew it. A great connection between the food we eat and local growers.
It was a first for Leon: pan fry cheese curds, but these curds were a great part of our appetizers. Made with fresh cheese curds from Redhead Creamery with bacon from Haffner Family Farm, it was great served with locally sourced salad and a cheese and meat board with cheeses from Redhead Creamery and Fruitful Seasons Dairy.
Leon is our personal chef for our Local Growers Meal.
We had another locally sourced meal last night with Shawn and Dave Schneeberger joining us. It was also National Personal Chef day and Leon was honored by us all with special gifts and many thanks for a wonderful meal!
Thanks, Leon!
Emily McCune operates a cottage food business, Sugar High Bakery and Confections. She also makes infused edibles. Her focus is on local. She sources local flours, sweeteners and goods for her baking.
Need a gift idea? Local growers offer many gift giving options. Check it out.
OUCH! A fall resulted in sprained fingers, an arthritis flare and bruised lip! The result was time away from the computer (I didn’t want to, but I couldn’t keyboard with the bum finger), but it couldn’t stop my sister and I from our weekly farmers market haul!