All tagged local foods

A Locally Grown Dessert Dream of Rhubarb Torte and Peach Pie

Rhubarb Torte and Peach Cream Pie were the desserts Shawn and Dave Schneeberger brought to our Locally Grown Meal. True to our local meal challenge, the two sourced ingredients from the area including Millerville Co-Op Creamery Butter, Swany White Flour and eggs purchased from a six-year-old who is using the egg money to buy a splash pad. The desserts were flavorful and not too sweet or too tart. Just right.

Pan Fry Cheese Curds Are Great Appetizers

It was a first for Leon: pan fry cheese curds, but these curds were a great part of our appetizers. Made with fresh cheese curds from Redhead Creamery with bacon from Haffner Family Farm, it was great served with locally sourced salad and a cheese and meat board with cheeses from Redhead Creamery and Fruitful Seasons Dairy.

Thanks to our personal chef, Leon!

Leon is our personal chef for our Local Growers Meal.

We had another locally sourced meal last night with Shawn and Dave Schneeberger joining us. It was also National Personal Chef day and Leon was honored by us all with special gifts and many thanks for a wonderful meal!

Thanks, Leon!