..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
OUCH! A fall resulted in sprained fingers, an arthritis flare and bruised lip! The result was time away from the computer (I didn’t want to, but I couldn’t keyboard with the bum finger), but it couldn’t stop my sister and I from our weekly farmers market haul!
Alise Sjostrom is the redhead behind Redhead Creamery cheese. Partnering with her husband, Lucas, and her parents, Jerry and Linda, she makes cheese on the family dairy farm near Brooten, MN. Jerry and Linda milk 200 cows with a portion of the milk produced going direct to the nearby cheese plant where Alise, joined by Linda, makes cheese two to three times a week. Brie, munster, cheese curds and variety of cheddars are produced at the farm. It’s the realization of an idea Alise had when she was just 16.
Camp Aquila Pure Maple Syrup is produced in Otter Tail County MN by Stu and Corinne Peterson. The award winning syrup is testament to the Petersons’ focus on quality.
Fresh fruits and vegetables are okay during the COVID-19 pandemic - just remember to wash!
A gardening failure led a Zumbrota, MN couple to look at garden production and raising microgreens. The microgreens are grown year-round on their urban farm.
In these uncertain times, local growers can help meet food needs. Contact them.
It’s time to Kill Dark Gloomy Evenings with fun activities and local grown foods and products! There are many to choose from including Eagleview Winery wines and cheeses from Redhead Creamery.
Eagleview Winery near Ashby reflects its farm background in the names of its wines from Broken Down Tractor to Burning Combine. Shannon and Linda Moerke have created the perfect wines using grape varieties hardy to this region. Their farm has an eagle’s view of the area and some resident eagles they enjoy watching. They have an event center and a tasting room that offers a great view of the vineyard and area.
The Millerville Co-op Creamery is one of the remaining Minnesota creameries to produce small batch butter. What makes it to special and sought after? It’s buttery richness! It’s great for cooking and baking and a super spread on toast and lefse!