Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All tagged squash
Here are the recipes for our Locally Grown Meal in the Vineyard. Every course featured locally grown and produced foods from the bison from Rolling R Ranch to the salad, potatoes and dessert and wine from Dancing Loons Vineyard.
Our Locally Grown Meal featuring pheasant from Oakwood Game Farm was packed with locally grown and produced ingredients. Here are the recipes for the meal.
Our Locally Grown Meal featured pheasant raised in Princeton, MN. Paul Shol provided locally harvested wild rice and Dave and Janet from the Fergus Falls Farmers Market had butternut squash.