Glenn Rosentreter and Craig Netland offer fresh vegetables, a variety of breads and wood work at their Farm Fresh Produce stand at the Fergus Falls Farmers Market.

The two raise vegetables on Glenn’s family farm which has been in his family for more than a century.

Asparagus, herbs, rhubarb and young garlic were among the produce sold early in the season. The garlic had not yet grown into the traditional bulb most often associated with the vegetable, but it offered a great light garlic flavor when sliced and put in stir frys and other dishes.

And the tender asparagus was a treat on the grill.

Craig Netland wanted to be part of the Fergus Falls Farmers Market, but, at the time, it was early in the year and he didn’t have enough produce.

“So I started making breads for the heck of it,” he said. “And it got carried away.”

Netland learned his bread making skills from his parents who were in the food service industry. And he certainly has a way with flour, yeast and seasonings!

His breads are light and airy.

Besides white breads, he also makes many with seasonings including a seasoned onion, a garlic and herb and a seasoned garlic.

And then there are his treats! Caramel rolls, Special K bars, Rice Krispie bars and cinnamon and sugar breads.

Yum!

They’ve been part of the Fergus Falls Farmers Market for five years.

The two could be ambassadors for farmers markets! Their warm hospitality makes you feel like family and they are ready to answer questions about their production practices, meal preparation and baking methods.

Stop by and see them at the Fergus Falls Farmers Market Wednesdays from 2-5:30 on Wednesdays and from 9-1 on Saturdays. The Fergus Falls Farmers Market is located on the Otter Tail County Museum’s grounds.