..and welcome from The Local Growers.
Here you will find the stories about those individuals who grow food and make products locally.
These are some of the people I’ve met while looking for good foods - locally grown foods.
I know their journey. It’s one I experienced growing up on our family farm in West Central Minnesota. That farm was diversified. In other words, we raised several things - crops, hogs, dairy and chickens.
Our meals featured the garden produce my mom harvested, canned and froze and the meat, eggs and dairy products we raised.
It was wholesome food!
While I don’t live on that farm anymore, I am always on the search for locally grown foods. I invite you to join me in this great journey.
Let’s go!
All tagged pizza crust
Sarah Thacker is a self-taught bread baker who started making sourdough during stay-at-home orders during the height of COVID-19. She made her first loaf a year ago and once she started, she couldn’t stop. She started her cottage food industry business Pass the Bread last October and takes orders via her Pass the Bread Facebook page and on Instagram.
